To Telephone your reservation call (619) 346-2284
You can reach us by e-mail at: palmsprs@funvacation.net
Or use this form to send your reservations:
Mayo's Reservation Form
| APETIZERS | SOUPS & SALADS | ||
|---|---|---|---|
| Classic Shrimp Cocktail | $9.25 | Black Bean Soup | $4.50 |
| Caramel Onion Goat Cheese Tart | $5.95 | Bell Pepper/Saffron Soup with grilled sea scallops | $7.00 |
| Tomato, Burmuda onion with anchovies & basil | $5.95 | Mayo's Salad greens, bell peppers, gorgonzola & shrimp | $7.00 |
| Carpaccio, served with a creamy caper vinagrette | $8.95 | The Classic Caesar Salad Large | $7.00 |
| Sevruga Caviar - One Ounce | $16.95 | The Classic Caesar Salad Regular | $4.95 |
| Smoked Salmon - served with a creamy caper vinaigrette | $8.95 | House Salad - mixed greens, peppers, cucumber, tomato, & goat cheese | $4.95 |
| Steamed Vegetable Platter | $13.95 | ||
| PASTA | MEATS | ||
|---|---|---|---|
| Cappelli Pomodoro Basillico Angelhair pasta with your choice of fresh tomato and basil or classic red sauce. | $12.95 | Charbroiled Filet - 14 oz. - stuffed with blue cheese, marjoram, walnuts | $23.95 |
| Pasta Aglio E Olio - Angelhair pasta with roasted garlic, olive oil | $11.95 | Petite Filet - 8 oz. - stuffed with bluecheese, marjorum, walnuts | $19.95 |
| Casa Canneloni - fresh tubes of pasta stuffed with four cheeses and chicken | $14.95 | New York Strip Steak - served with a black truffle and cabernet reduction | $23.95 |
| Pasta Nina - Angelhair pasta with artichokes, scallops, roasted garlic and house dried tomatos | $17.95 | Roasted Rack Of American Lamb - served with a lavendar scented natural jus | $27.95 |
| Fettuccini Primavera - fresh sauteed vegetables served over fettuccini | $14.95 | Griled Veal Chop - with a house dried tomato vinagrette | $27.95 |
| Pasta with marinara sauce | $14.95 | Chef's Veal - sauteed veal loin served with a lemon caper sauce | $23.95 |
| SEAFOOD | |
|---|---|
| Sauteed Lake Superior Whitefish - served with a chili cream sauce | $19.95 |
| Roasted Atlantic Salmon - with a smoked salmon and horseradish crust, cold yogurt, and cilantro | $20.95.95 |
| Shrimp Scampi - served on a bed of angelhair pasta | $19.95 |
| Sea Scallops Nicoise - served with garlic, wine, basil and tomato | $24.95 |
| Salmon In Parchment - fillet of salmon, creme fraiche, wild mushrooms, zucchini and fresh herbs wrapped in parchment to seal in flavor | $19.95 |
| Swordfish with Lemon | 18.95 |
| Swordfish with Salsa | $18.95 |
| FOWL | DESSERTS | ||
|---|---|---|---|
| Roasted Free range Chicken - one half chicken roasted and crisp | $14.95 | Mango Rasberry Tart | $6.95 |
| Sauteed Breast of Chicken - stuffed with goat cheese and wild mushrooms, with a zucchini and roasted garlic sauce | $15.95 | Fruit Sorbet | $6.95 |
| Sauteed Breast of Duck - served with natural jus and berry infusions | $17.95 | Pear Strudel | $6.95 |
| Grilled Chicken Breast - with white wine, lemon & herbs | $14.95 | Cinnamon Pecan Bread Pudding | $6.95 |
| Fudge Brownie Sunday | $6.95 | ||
| Baked Apple Dumpling | $6.95 | ||
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